Hot Buttered Rum Single Serving: A Warm and Cozy Drink

Warm up on a cold winter night with a delightful hot buttered rum single serving. This classic cocktail combines rich butter, brown sugar, and aromatic spices with dark rum for a comforting and indulgent beverage. Perfect for sipping by the fire or enjoying with friends, this hot buttered rum recipe will quickly become a favorite during the holiday season.

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 pinch of salt
• 2 ounces dark rum
• 6 ounces boiling water
• Whipped cream, for garnish
• Ground cinnamon, for garnish

Directions

1. In a heatproof glass or mug, add the butter, brown sugar, cinnamon, nutmeg, cloves, and salt.
2. Pour the boiling water over the ingredients and stir until the butter and sugar are melted.
3. Add the dark rum and stir to combine.
4. Top with a dollop of whipped cream and a sprinkle of ground cinnamon.
5. Serve hot and enjoy!

Interesting Facts