Crispy and Tangy Salt and Vinegar Potatoes Recipe

These crispy and tangy salt and vinegar potatoes are a mouthwatering side dish that pairs perfectly with any meal. The potatoes are roasted to perfection and then tossed in a flavorful mixture of salt and vinegar. The result is a dish that is both crispy and tangy, with a hint of sweetness. This recipe is quick and easy to make, and is sure to become a favorite in your household. Serve these potatoes alongside your favorite main course or enjoy them on their own as a tasty snack. Either way, you won't be able to resist their delicious flavor!

Ingredients

• 2 pounds baby potatoes
• 1 cup white vinegar
• 2 tablespoons olive oil
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large pot, bring water to a boil and add the white vinegar.
3. Add the baby potatoes to the boiling water and cook for 10 minutes, or until they are tender when pierced with a fork.
4. Drain the potatoes and transfer them to the prepared baking sheet.
5. Drizzle the olive oil over the potatoes and sprinkle them with sea salt and black pepper. Toss them gently to coat evenly.
6. Roast the potatoes in the preheated oven for 30 minutes, or until they are golden brown and crispy.
7. Remove the potatoes from the oven and sprinkle them with chopped fresh parsley.
8. Serve the salt and vinegar potatoes hot as a side dish or as a snack.

Interesting Facts