Classic and Comforting Old-Fashioned Potato Soup Recipe

This old-fashioned potato soup recipe is a classic comforting dish that is perfect for chilly days. Made with simple ingredients like potatoes, onions, celery, and milk, this soup is creamy, flavorful, and satisfying. With a total preparation time of 45 minutes, this recipe is easy to follow and requires minimal effort. Serve it with some crusty bread on the side for a complete meal. Whether you're looking for a quick weeknight dinner or a cozy lunch option, this potato soup will surely be a hit.

Ingredients

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 2 cups milk
• 1/4 cup all-purpose flour
• 4 tablespoons butter
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and diced celery. Cook until the vegetables are softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir well to combine.
4. Gradually pour in the chicken or vegetable broth while stirring constantly.
5. Add the diced potatoes, dried thyme, garlic powder, salt, and pepper. Stir to combine.
6. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
7. Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup to your desired consistency.
8. Pour in the milk and stir well. Cook for an additional 5 minutes, or until heated through.
9. Taste and adjust the seasonings, adding more salt and pepper if needed.
10. Serve the potato soup hot, garnished with chopped fresh parsley.

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