Honeyed Sweet Potatoes with Cinnamon Glaze

These honeyed sweet potatoes with a delightful cinnamon glaze are the perfect indulgence for a cozy fall dinner. The natural sweetness of the potatoes is enhanced by the honey and the warm flavors of cinnamon, creating a harmonious combination that will satisfy your taste buds. This easy-to-make recipe is a crowd-pleaser and can be served as a side dish or a dessert. Give it a try and savor the deliciousness of this comforting treat!

Ingredients

• 4 medium-sized sweet potatoes
• 1/4 cup honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup chopped pecans (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Wash the sweet potatoes thoroughly and pat them dry.
3. Pierce each sweet potato several times with a fork or a knife.
4. Place the sweet potatoes on a baking sheet and bake them in the preheated oven for about 45-50 minutes, or until they are tender and easily pierced with a fork.
5. While the sweet potatoes are baking, prepare the cinnamon glaze by combining the honey, melted butter, ground cinnamon, and salt in a small saucepan. Cook over low heat until the mixture is well combined and slightly thickened.
6. Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Carefully peel off the skin and cut the potatoes into thick slices.
7. Arrange the sweet potato slices in a baking dish, slightly overlapping each other.
8. Pour the cinnamon glaze over the sweet potato slices, making sure to coat each slice evenly.
9. Sprinkle chopped pecans over the top, if desired.
10. Return the baking dish to the oven and bake for an additional 10 minutes, or until the glaze is bubbling and the sweet potatoes are hot.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Serve hot and enjoy the irresistible combination of honeyed sweet potatoes with a heavenly cinnamon glaze.

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