Delicious Coquito Coconut Eggnog Recipe

This Coquito Coconut Eggnog recipe is a delightful twist on the traditional eggnog. Made with creamy coconut milk, sweetened condensed milk, and lots of warm spices, this tropical eggnog will transport you to the sandy beaches of the Caribbean. Perfect for holiday parties or cozy nights by the fire, this creamy and delicious coquito recipe is sure to be a hit!

Ingredients

• 2 cups coconut milk
• 1 cup sweetened condensed milk
• 1 cup white rum
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon ground ginger
• 1 cup crushed ice
• Cinnamon sticks and grated nutmeg, for garnish

Directions

1. In a blender, combine the coconut milk, sweetened condensed milk, white rum, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
2. Blend on high until all the ingredients are well combined and frothy.
3. Add the crushed ice and blend for a few more seconds until the mixture is chilled.
4. Pour the coquito into glasses and garnish with cinnamon sticks and grated nutmeg.
5. Serve chilled and enjoy!

Interesting Facts