Grandma's Drop Sugar Cookies

These Grandma's Drop Sugar Cookies are a classic American treat that is perfect for any occasion. Made with simple ingredients and no chilling required, these cookies are quick and easy to whip up. They have a soft and chewy texture with a slightly crisp edge, and are finished off with a delightful sugar coating. Enjoy them with a glass of milk or package them up as a homemade gift for friends and family. These cookies are sure to become a new favorite in your household!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup granulated sugar (for coating)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls.
7. Dip each dough ball into the remaining 1/4 cup of granulated sugar, coating it completely.
8. Place the coated dough balls onto a baking sheet, spacing them 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Serve and enjoy!

Interesting Facts