These Grandma's Drop Sugar Cookies are a classic American treat that is perfect for any occasion. Made with simple ingredients and no chilling required, these cookies are quick and easy to whip up. They have a soft and chewy texture with a slightly crisp edge, and are finished off with a delightful sugar coating. Enjoy them with a glass of milk or package them up as a homemade gift for friends and family. These cookies are sure to become a new favorite in your household!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup granulated sugar (for coating)
Directions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Dip each dough ball into the remaining 1/4 cup of granulated sugar, coating it completely.
- Place the coated dough balls onto a baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
