Ham and Cheese Scones with Cranberries

These ham and cheese scones with cranberries are a delightful twist on the classic scone. The combination of savory ham, creamy cheese, and sweet cranberries creates a perfect balance of flavors. These scones are perfect for breakfast, brunch, or as a snack. They are easy to make and can be enjoyed warm or at room temperature. Serve them with butter, jam, or your favorite spread. These scones are sure to impress your family and friends!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup diced ham
• 1/2 cup shredded cheddar cheese
• 1/3 cup dried cranberries
• 1 cup milk
• 1 egg, beaten
• Optional: melted butter for brushing

Directions

1. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the cold butter to the dry ingredients and cut it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. Stir in the diced ham, shredded cheddar cheese, and dried cranberries.
4. In a separate small bowl, whisk together the milk and beaten egg.
5. Pour the milk mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
7. Shape the dough into a circle about 1-inch thick. Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
8. Place the scones onto a baking sheet lined with parchment paper.
9. If desired, brush the tops of the scones with melted butter for a golden finish.
10. Bake in a preheated 425°F (220°C) oven for 12-15 minutes, or until the scones are golden brown and cooked through.
11. Allow the scones to cool slightly before serving. Enjoy warm or at room temperature.

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