Delicious Italian Cookies with a Hint of Anise Flavor

Experience the taste of Italy with these wonderful Italian cookies that are delicately flavored with anise. These cookies are a perfect combination of soft and chewy texture, with a subtle licorice-like taste. They are great for sharing with friends and family or for special occasions. This recipe is easy to follow and yields a batch of delicious, homemade Italian cookies that will surely impress everyone.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon anise extract
• 1 tablespoon anise seeds
• 1/4 cup powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract and anise extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
6. Fold in the anise seeds.
7. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are cool, dust them with powdered sugar for an extra touch of sweetness.
11. Serve and enjoy these delightful Italian cookies with a cup of coffee or tea!

Interesting Facts