Delicious and Refreshing Pasta Salad Recipe

This recipe for an awesome pasta salad is perfect for any occasion. Made with fresh and vibrant ingredients, this salad is bursting with flavor and textures. The combination of colorful vegetables, tender pasta, and zesty dressing will leave you craving for more. It's a great side dish for barbecues, potlucks, or even as a light and refreshing meal on its own. Prepare this delightful pasta salad in just a few easy steps and enjoy a dish that is guaranteed to impress!

Ingredients

• 8 ounces rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup black olives, sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, red onion, feta cheese, parsley, and basil.
3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss to coat evenly.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts