Delicious and Refreshing Broccoli and Ramen Noodle Salad

This Broccoli and Ramen Noodle Salad is a delightful combination of crunchy vegetables and flavorful dressing. Perfect for summer picnics or a light lunch, this salad is quick and easy to prepare. With its colorful presentation and unique blend of flavors, it is sure to be a hit at any gathering. Serve it as a side dish or a main course, and enjoy the refreshing crunch of broccoli and ramen noodles in every bite.

Ingredients

• 1 head of broccoli, cut into florets
• 2 packages of ramen noodles, crushed
• 4 green onions, thinly sliced
• 1 cup shredded carrots
• 1/2 cup sliced almonds
• 1/2 cup sunflower seeds
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced

Directions

1. In a large bowl, combine the broccoli florets, crushed ramen noodles, green onions, shredded carrots, sliced almonds, and sunflower seeds.
2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic.
3. Pour the dressing over the salad and toss to combine.
4. Let the salad sit for at least 10 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Interesting Facts