Creamy Carrot and Parsnip Mash Recipe

This creamy and flavorful carrot and parsnip mash is the perfect side dish for any meal. Made with tender carrots and parsnips, boiled until soft and then mashed with butter, cream, and seasonings, this dish is a comforting and nutritious option. It pairs well with roasted chicken, beef, or fish, and can even be enjoyed on its own. Try this recipe for a simple yet tasty side dish that the whole family will love.

Ingredients

• 4 large carrots, peeled and chopped
• 4 large parsnips, peeled and chopped
• 4 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Fresh parsley, for garnish

Directions

1. In a large pot, bring water to a boil. Add the chopped carrots and parsnips and cook until tender, about 15-20 minutes.
2. Drain the cooked carrots and parsnips and return them to the pot.
3. Add the butter to the pot and mash the carrots and parsnips until desired consistency.
4. Stir in the heavy cream, salt, black pepper, garlic powder, and onion powder. Mix well to combine.
5. Transfer the carrot and parsnip mash to a serving dish and garnish with fresh parsley.
6. Serve hot and enjoy!

Interesting Facts