Delicious and Flavorful Curried Shrimp Au Gratin

Curried Shrimp Au Gratin is a mouthwatering seafood dish with a spicy twist. Juicy shrimp are cooked in a tangy curry sauce, then topped with a creamy and cheesy gratin. This dish is perfect for special occasions or as a centerpiece for a seafood feast. The flavors of the curry and the rich cheese blend together beautifully, creating a dish that is both comforting and exciting. It's guaranteed to impress your family and guests!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and minced garlic to the skillet, and sauté until they become soft and fragrant.
4. Sprinkle the curry powder, paprika, and cayenne pepper (if using) over the onion and garlic mixture. Stir well to combine and cook for an additional minute.
5. Add the shrimp to the skillet and cook until they turn pink and opaque, usually about 3-4 minutes.
6. Pour in the heavy cream and stir everything together. Let the mixture simmer for about 5 minutes, until it thickens slightly.
7. Season with salt and pepper to taste.
8. Transfer the shrimp and curry sauce to a baking dish.
9. In a small bowl, combine the shredded cheddar cheese and grated Parmesan cheese.
10. Sprinkle the cheese mixture on top of the shrimp and curry sauce in the baking dish.
11. Bake in the preheated oven for about 15-20 minutes, or until the cheese is golden and bubbly.
12. Garnish with fresh parsley before serving.
13. Enjoy your delicious Curried Shrimp Au Gratin!

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