Jalapeno Chicken

Ingredients

• 4 boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 large jalapeno pepper, seeded and chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1/2 cup chicken broth
• 1/4 cup freshly squeezed lime juice

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken strips and cook until golden brown and cooked through, about 5 minutes.
3. Add the onion, garlic and jalapeno and cook until the onion is softened, about 5 minutes.
4. Add the cumin, chili powder, oregano, paprika, salt and pepper and cook for 1 minute.
5. Stir in the cilantro, chicken broth and lime juice and bring to a simmer.
6. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
7. Serve with a side of rice or salad.

Interesting Facts

• Jalapeno peppers are a type of chili pepper that originated in Mexico and are commonly used in Mexican and Tex-Mex dishes.
• Jalapeno peppers can range in spiciness from mild to very hot, depending on their size and the amount of capsaicin they contain.
• Cilantro is a fragrant herb used in many cuisines around the world, and is especially popular in Mexican and Latin American dishes.
• Lime juice adds a tangy flavor and is often used to balance out spicy dishes.