Quick Festive Ground Meat Skillet

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 pound ground beef
• 1 pound ground pork
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup frozen corn
• 1 cup canned black beans, rinsed and drained
• 1 cup salsa
• 1 cup grated cheddar cheese
• Chopped fresh cilantro, for garnish (optional)

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the ground beef and pork and cook, breaking up the meat with a wooden spoon, until no longer pink, about 8 minutes.
3. Add the garlic, smoked paprika, oregano, thyme, and cumin and cook, stirring, for 1 minute.
4. Add the bell peppers, corn, black beans, and salsa and cook, stirring, until the vegetables are softened, about 5 minutes.
5. Sprinkle the cheese over the top and cook until melted, about 2 minutes.
6. Garnish with fresh cilantro, if desired, and serve.

Interesting Facts

• This meal is easily customizable! Try adding your favorite veggies or cheese.
• You can substitute ground turkey or chicken for the beef and pork.
• This skillet meal is perfect for a weeknight dinner or a festive family gathering.