Traditional English Pickled Onions

Ingredients

• 3 cups white vinegar
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons mustard seeds
• 1 teaspoon black peppercorns
• 2 bay leaves
• 1 teaspoon ground ginger
• 3 cloves garlic, minced
• 2 pounds small white onions, peeled and halved

Directions

1. In a large saucepan over medium heat, combine vinegar, sugar, salt, mustard seeds, peppercorns, bay leaves and ginger. Cook, stirring until sugar and salt are dissolved.
2. Add the garlic and onions to the pan and bring to a boil. Reduce heat to low and simmer for 5 minutes.
3. Remove from heat and let cool. Transfer to a jar and refrigerate for at least 8 hours before serving.

Interesting Facts

• Pickled onions are a traditional English accompaniment to a variety of dishes including roasts, fish and chips, sandwiches, and more.
• Pickling is a great way to preserve foods and keep them fresh for longer.
• Pickled onions can be eaten as a snack or appetizer, or added to salads and other recipes.