Blue Cheese with Capers and Red Onion

Ingredients

• 1/4 cup crumbled blue cheese
• 1/4 cup capers, drained and rinsed
• 1/4 cup diced red onion
• 2 Tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the blue cheese, capers, and red onion.
2. Add the olive oil and mix until everything is evenly combined.
3. Season with salt and pepper to taste.
4. Serve as an appetizer or light lunch.

Interesting Facts

• Blue cheese is a type of cheese that is made from cow's milk and has a distinctive blue-green mold.
• Capers are a type of flower bud that is commonly used in Mediterranean cuisine.
• Red onion is a type of onion that has a mild, sweet flavor.