Jack-O-Lantern Pumpkin Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup canned pumpkin puree
• 1 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup semi-sweet chocolate chips
• 1/2 cup orange-tinted coconut flakes

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
2. In a medium bowl, whisk together the pumpkin puree, milk, melted butter, egg, and vanilla extract.
3. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir just until combined.
4. Heat a large non-stick skillet over medium heat. Grease with butter or cooking spray. Pour 1/4 cup of the batter into the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. To make the jack-o-lantern faces, use the chocolate chips and coconut flakes to make the eyes, nose, and mouth.
6. Serve warm with butter, maple syrup, or your favorite toppings.

Interesting Facts

• These pancakes are a great way to get kids excited about Halloween.
• Pumpkin puree is a great source of fiber, vitamin A, and other vitamins and minerals.
• Pumpkin pancakes are a delicious way to enjoy the flavors of fall all year round.