Ingredients
- 2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 tablespoon melted butter
- 1 teaspoon lemon zest
Directions
- In a medium bowl, combine the powdered sugar, lemon juice, melted butter, and lemon zest.
- Stir until the mixture is smooth and creamy.
- Spread the icing over the top of your cooled cake or cupcakes.
- Enjoy!
Interesting Facts
- This recipe is quick and easy to make.
- It’s a great way to add a tangy twist to your favorite desserts.
- Lemon zest adds a unique flavor and aroma to the icing.
