Lemon Icing

Ingredients

• 2 cups powdered sugar
• 3 tablespoons lemon juice
• 1 tablespoon melted butter
• 1 teaspoon lemon zest

Directions

1. In a medium bowl, combine the powdered sugar, lemon juice, melted butter, and lemon zest.
2. Stir until the mixture is smooth and creamy.
3. Spread the icing over the top of your cooled cake or cupcakes.
4. Enjoy!

Interesting Facts

• This recipe is quick and easy to make.
• It’s a great way to add a tangy twist to your favorite desserts.
• Lemon zest adds a unique flavor and aroma to the icing.