J-S Flank Steak Marinade

Ingredients

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons honey
• 1 teaspoon freshly cracked black pepper

Directions

1. In a small bowl, whisk together the olive oil, soy sauce, garlic, ginger, honey, and pepper.
2. Place the flank steak in a large resealable bag or shallow dish.
3. Pour the marinade over the steak, making sure it’s completely covered.
4. Seal the bag or cover the dish and place it in the refrigerator for at least 30 minutes and up to 8 hours.
5. Remove the steak from the marinade and discard the marinade.
6. Grill the steak to your desired doneness.

Interesting Facts

• Flank steak is a lean cut of beef that has a lot of flavor.
• Marinating the steak helps to tenderize the meat and infuse it with flavor.
• Grilling the steak over high heat will help to caramelize the marinade and give you a delicious crust.