Broccoli Cheese Soup

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups vegetable broth
• 1/2 teaspoon dried thyme
• 2 cups diced potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups chopped broccoli florets
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese

Directions

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Stir in the flour and cook for 1 minute.
3. Add the vegetable broth, thyme, potatoes, salt, and pepper. Bring to a boil, reduce the heat to low, and simmer for 15 minutes.
4. Add the broccoli and cook for an additional 5 minutes.
5. Stir in the heavy cream and cheddar cheese. Cook until the cheese is melted, about 5 minutes.
6. Serve warm.

Interesting Facts

• Broccoli cheese soup is a classic comfort food.
• Broccoli cheese soup is an excellent source of protein.
• This soup can be made in advance and reheated for a quick meal.