Rumbleberry Crisp

Ingredients

• 3 cups fresh or frozen raspberries
• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the raspberries, blueberries and granulated sugar; set aside.
3. In a medium bowl, combine the flour, oats, brown sugar, cinnamon, nutmeg and salt; cut in butter until crumbly.
4. Transfer berry mixture to an 8-in. square baking dish. Sprinkle with oat mixture.
5. Bake 35-40 minutes or until topping is golden brown and filling is bubbly. Serve warm.

Interesting Facts

• Crisps are a type of dessert made of fruit or other ingredients topped with a crunchy or crumbly topping, usually made with oats and/or flour.
• Rumbleberries are a mix of raspberry and blueberry.
• Crisps became popular in the United States in the late 19th century.