Stuffed Jalapenos

Ingredients

• 10 jalapenos
• 1/2 cup Mexican cheese blend, shredded
• 1/4 cup cooked bacon, crumbled
• 1/4 cup cream cheese
• 1/4 cup red onion, finely diced
• 1/4 cup cilantro, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup bread crumbs
• 1/4 cup cooking oil

Directions

1. Preheat oven to 375°F.
2. Cut jalapenos in half lengthwise and remove seeds and ribs.
3. In a medium bowl, mix together cheese, bacon, cream cheese, red onion, cilantro, garlic powder, cumin, chili powder, salt, and pepper.
4. Stuff jalapenos with cheese mixture and top with bread crumbs.
5. Heat oil in a large skillet over medium-high heat. Add jalapenos to skillet and cook until golden brown, about 2 minutes per side.
6. Transfer jalapenos to a baking sheet and bake for 15 minutes, or until cheese is melted and bubbly.
7. Serve hot.

Interesting Facts

• Jalapenos are native to Mexico and are named after the city of Xalapa.
• Jalapenos are a great source of vitamins A and C.
• The heat of a jalapeno depends on the amount of capsaicin in it, which can vary greatly.