Muffaletta Dip

Ingredients

• 1 jar (7-ounce) marinated artichoke hearts, drained and chopped
• 1 cup chopped roasted red peppers
• 1 cup chopped kalamata olives
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• Assorted crackers or sliced French bread, for serving

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the artichoke hearts, roasted peppers, olives, parsley, olive oil, garlic, oregano, red pepper flakes, salt, and pepper.
3. Transfer the mixture to an 8-inch baking dish and top with the mozzarella cheese.
4. Bake for 15 minutes, or until the cheese is melted and bubbly.
5. Serve warm with crackers or French bread.

Interesting Facts

• Muffaletta is a traditional Italian sandwich originating in New Orleans.
• This dip is a great way to use up leftover ingredients from a traditional Muffaletta sandwich.
• This dip is perfect for a party and can be served hot or cold.