Chocolate Oatmeal Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups quick-cooking oats
• 2/3 cup butter, melted and cooled
• 3 eggs
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, mix together oats, butter, eggs, sugars, and vanilla extract until well-combined.
4. Gradually add in dry ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared baking pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing and serving.

Interesting Facts

• This cake is a great way to use up any leftover oatmeal.
• You can use any type of chocolate chips for this cake - milk, dark, or white.
• This cake tastes even better the next day.