Easy Noodle Kugel

Ingredients

• 4 cups wide egg noodles
• 4 tablespoons butter
• 1 cup light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup raisins
• 2 cups sour cream
• 1/2 cup milk
• 1/2 cup walnuts, chopped

Directions

1. Preheat oven to 350 degrees F.
2. Cook egg noodles according to package directions.
3. In a large bowl, combine butter, brown sugar, cinnamon, and raisins. Mix until completely combined.
4. In a separate bowl, mix together sour cream, milk, and walnuts.
5. Add noodles to butter mixture and stir until all noodles are coated. Add sour cream mixture and mix until combined.
6. Pour kugel mixture into a greased 9x13 inch baking dish.
7. Bake for 25-30 minutes, or until the top is golden brown.
8. Serve warm or cold.

Interesting Facts

• Noodle kugel is a traditional Jewish dish that is often served at Shabbat dinner.
• It is also popular for Rosh Hashanah, Yom Kippur, and other festive occasions.
• Noodle kugel can be made with any type of noodles, from egg noodles to spaghetti.
• The flavor of the kugel can be changed by adding different ingredients, such as apples and cinnamon.