Taco Dip

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 cup salsa
• 1 tablespoon taco seasoning mix
• 1 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 2 tablespoons chopped green onion

Directions

1. In a medium bowl, mix cream cheese, salsa, and taco seasoning mix until blended.
2. Spread the mixture into a 9-inch pie plate.
3. Top with shredded cheddar cheese, tomatoes, and green onion.
4. Bake in preheated oven at 350°F (175°C) for 15 minutes, or until cheese is melted and bubbly.
5. Serve warm with tortilla chips.

Interesting Facts

• This dip can also be served cold.
• You can substitute the taco seasoning mix with other seasonings such as chili powder, cumin, and garlic powder.
• This dip is a great way to use up leftover taco meat.