No-Mushroom Beef Tips

Ingredients

• 1 pound beef tips
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 cup beef broth

Directions

1. In a large skillet, heat the oil over medium-high heat.
2. Add the beef tips, onion, and garlic and cook until the beef is browned, about 5 minutes.
3. Stir in the paprika, oregano, black pepper, garlic powder, onion powder, and Worcestershire sauce.
4. Add the beef broth and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 25 minutes or until the beef is tender.
6. Serve over rice or noodles.

Interesting Facts

• Beef tips are a great way to use less expensive cuts of beef.
• This dish can be served over rice, noodles, or mashed potatoes for a complete meal.
• This dish makes a delicious meal for a large family gathering.