Easy Faux Chocolate Mousse

Ingredients

• 2 cups of heavy cream
• 2 tablespoons of cocoa powder
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract

Directions

1. In a medium bowl, whisk together the heavy cream, cocoa powder, and powdered sugar until the mixture becomes thick and creamy.
2. Add the vanilla extract and continue to whisk until everything is completely combined.
3. Spoon the mousse into individual dishes or glasses and chill for at least an hour before serving.

Interesting Facts

• This recipe is a great way to use up any extra heavy cream you may have in the fridge.
• This recipe can also be made with different flavors of extract to create different flavors of mousse.
• Chocolate mousse can be topped with whipped cream, fresh fruit, or chocolate shavings for an extra special touch.