Lyn's Chill Chaser Soup

Ingredients

• 3 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 celery stalks, diced
• 2 cups cooked chicken, diced
• 4 cups chicken broth
• 1 large potato, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and cook until softened, about 5 minutes.
3. Add carrot and celery and cook for another 5 minutes.
4. Add chicken, broth, potato, thyme, oregano, salt, and pepper. Bring to a boil.
5. Reduce heat to a simmer and cook for 10 minutes, or until vegetables are fork-tender.
6. Stir in cream and cook for another 5 minutes.
7. Serve warm.

Interesting Facts

• This soup is a great way to use up leftover cooked chicken.
• The combination of vegetables and chicken make this a great source of protein.
• This soup can be frozen for up to 3 months.