Beer-Dip

Ingredients

• 1 cup shredded cheddar cheese
• 1/2 cup beer
• 2 tablespoons sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the cheddar cheese, beer, sour cream, garlic powder, paprika, salt and pepper.
2. Mix until all ingredients are combined.
3. Transfer the mixture to an oven-safe dish and bake in a preheated 350-degree oven for 15 minutes.
4. Serve hot with crackers, chips or vegetables.

Interesting Facts

• This Beer-Dip is a great way to use up leftover beer.
• Adding a few dashes of your favorite hot sauce to the dip can take it up a notch!
• This dip can be made ahead of time and reheated in the oven before serving.