Irresistible Homemade Kahlua Truffles Recipe

These Kahlua truffles are a perfect treat for adults who love rich, chocolatey flavors with a kick of coffee liqueur. The smooth and creamy truffle center infused with Kahlua is coated in a luscious layer of chocolate and dusted with cocoa powder. This recipe is easy to make and will impress your guests at any special occasion or as a delightful homemade gift. Indulge in the decadent flavor of these homemade Kahlua truffles and experience a taste sensation like no other.

Ingredients

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup Kahlua
• 1/4 cup unsweetened cocoa powder

Directions

1. Place the semisweet chocolate chips in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
3. Pour the hot cream over the chocolate chips and let it sit for a minute to soften the chocolate.
4. Stir the mixture until the chocolate has completely melted and the mixture is smooth.
5. Add the Kahlua to the chocolate mixture and stir to combine.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm.
7. Using a small cookie scoop or a spoon, scoop out portions of the chocolate mixture and roll into balls with your hands.
8. Place the truffles on a baking sheet lined with parchment paper.
9. Refrigerate the truffles for another 30 minutes to firm up.
10. In a shallow bowl, place the cocoa powder.
11. Roll each truffle in the cocoa powder, coating them completely.
12. Transfer the truffles to an airtight container and refrigerate until ready to serve.

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