These Kahlua truffles are a perfect treat for adults who love rich, chocolatey flavors with a kick of coffee liqueur. The smooth and creamy truffle center infused with Kahlua is coated in a luscious layer of chocolate and dusted with cocoa powder. This recipe is easy to make and will impress your guests at any special occasion or as a delightful homemade gift. Indulge in the decadent flavor of these homemade Kahlua truffles and experience a taste sensation like no other.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup Kahlua
- 1/4 cup unsweetened cocoa powder
Directions
- Place the semisweet chocolate chips in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate chips and let it sit for a minute to soften the chocolate.
- Stir the mixture until the chocolate has completely melted and the mixture is smooth.
- Add the Kahlua to the chocolate mixture and stir to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm.
- Using a small cookie scoop or a spoon, scoop out portions of the chocolate mixture and roll into balls with your hands.
- Place the truffles on a baking sheet lined with parchment paper.
- Refrigerate the truffles for another 30 minutes to firm up.
- In a shallow bowl, place the cocoa powder.
- Roll each truffle in the cocoa powder, coating them completely.
- Transfer the truffles to an airtight container and refrigerate until ready to serve.
