Decadent Hot Fudge Pudding Cake Recipe

This hot fudge pudding cake is the ultimate indulgence for chocolate lovers. With its gooey fudge sauce and moist cake, this dessert is guaranteed to satisfy your sweet tooth. It's perfect for special occasions or when you simply need a comforting treat. The best part is that it's surprisingly easy to make, requiring just a few simple ingredients.

Ingredients

• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 2 tablespoons cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/4 cup cocoa powder
• 1 1/4 cups hot water

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a mixing bowl, combine the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt.
3. Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
4. Pour the batter into the prepared baking dish, spreading it evenly.
5. In a separate bowl, mix together the brown sugar and 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
6. Slowly pour the hot water over the top. Do not stir.
7. Bake in the preheated oven for 35-40 minutes or until the top is set and the edges are slightly crispy.
8. Remove from the oven and let it cool for 5-10 minutes.
9. Serve warm by spooning the cake into individual dessert bowls and topping it with the fudge sauce that forms at the bottom. Add a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Interesting Facts