Delicious and Refreshing Summer Pasta Toss

This Summer Pasta Toss II recipe is a light and refreshing dish that is perfect for summer gatherings. Made with fresh vegetables, herbs, and a zesty dressing, it is a quick and easy meal that is bursting with flavors. It is the ideal dish to enjoy on a warm summer day, whether you're hosting a backyard barbecue or going on a picnic. With its vibrant colors and delicious taste, this Summer Pasta Toss II will surely become a favorite for everyone.

Ingredients

• 8 ounces fusilli pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell pepper, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. Cook the fusilli pasta according to package instructions.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, basil, and parsley.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
4. Once the pasta is cooked, drain it and rinse under cold water to cool it down.
5. Add the cooled pasta to the bowl with the vegetables and herbs.
6. Pour the dressing over the pasta and vegetables and toss well to combine.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Refrigerate the pasta toss for at least 30 minutes to allow the flavors to meld together.
9. Serve chilled and garnish with additional fresh basil and parsley before serving.

Interesting Facts