Savory and Delicious Pork Chop Skillet Recipe

This pork chop skillet is a hearty and flavorful dish that is perfect for a comforting weeknight meal. Tender and juicy pork chops are seared to perfection and then simmered in a rich and savory sauce with a medley of vegetables. The result is a satisfying dish that will please your taste buds and leave you wanting more. Serve it with mashed potatoes or rice for a complete and satisfying meal.

Ingredients

• 4 bone-in pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sliced mushrooms
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh parsley for garnish

Directions

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat.
3. Add the pork chops and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the onion and garlic. Cook for 2-3 minutes, or until softened.
5. Add the bell peppers and mushrooms. Cook for an additional 3-4 minutes, or until the vegetables are tender.
6. Stir in the dried thyme and oregano.
7. Add the diced tomatoes, chicken broth, and Worcestershire sauce. Bring to a simmer.
8. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the skillet and stir well.
9. Return the pork chops to the skillet and spoon the sauce over them. Simmer for 5 minutes, or until the sauce has thickened and the pork chops are heated through.
10. Garnish with fresh parsley and serve hot.

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