Indulge in the warm and comforting flavors of sweet persimmons with these delightful fireside cookies. Made with a blend of spices, oats, and fresh persimmons, these cookies are perfect for chilly evenings by the fireside. The soft and chewy texture combined with the natural sweetness of persimmons will make these cookies a favorite treat for the whole family. Whether you're hosting a holiday gathering or simply craving a cozy snack, these sweet persimmon fireside cookies are sure to hit the spot.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup persimmon pulp
- 3 cups old-fashioned oats
- 1 cup chopped nuts (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and persimmon pulp.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the oats and chopped nuts, if desired.
- Drop tablespoon-sized portions of the dough onto greased or lined baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Serve and enjoy these sweet persimmon fireside cookies!
