Learn how to make your very own Dijon mustard at home with this easy recipe by Chef John. This tangy and flavorful mustard is perfect for adding a kick to sandwiches, vinaigrettes, and marinades. With just a few simple ingredients and a little patience, you can create a homemade Dijon mustard that will impress your friends and family.
Ingredients
- 1/2 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/2 cup white wine
- 1/4 cup white wine vinegar
- 1/4 cup water
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric
Directions
- In a bowl, combine the yellow mustard seeds, brown mustard seeds, white wine, white wine vinegar, and water. Let the mixture sit at room temperature for 24 hours.
- After 24 hours, transfer the mixture to a blender or food processor. Add the honey, Dijon mustard, salt, and turmeric. Blend or process until the mixture reaches your desired consistency. You can leave it chunky or blend it until smooth.
- Transfer the mustard to a sterilized jar or container. Seal tightly and let it sit in the refrigerator for at least 48 hours before using. The flavors will continue to develop over time, so it's best to wait a few days before enjoying your homemade Dijon mustard.
