Delicious Pineapple Coconut Chess Pie Recipe

Indulge in the tropical flavors of pineapple and coconut with this delightful Pineapple Coconut Chess Pie. The sweet, creamy filling combined with a buttery, flaky crust creates a perfect dessert that will transport your taste buds to an island paradise. This recipe is easy to make and guaranteed to impress your family and friends. Enjoy a slice of pure tropical bliss!

Ingredients

• 1 9-inch pie crust, homemade or store-bought
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup cornmeal
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust into a 9-inch pie dish and crimp the edges.
3. In a large bowl, whisk together the sugar and melted butter until well combined.
4. Add the eggs one at a time, whisking well after each addition.
5. Stir in the cornmeal, milk, and vanilla extract until smooth.
6. Gently fold in the crushed pineapple and shredded coconut.
7. Pour the filling into the prepared pie crust.
8. Bake for 45-50 minutes, or until the pie is set and golden brown on top.
9. Remove from the oven and let cool completely before serving.
10. Refrigerate any leftovers for up to 3 days.

Interesting Facts