Classic Snickerdoodles - A Timeless American Cookie Recipe

4 stars
3.80 (14)
Classic Snickerdoodles - A Timeless American Cookie Recipe
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on November 01, 2023

Sink your teeth into these soft and chewy Classic Snickerdoodles. This timeless American cookie recipe is made with a buttery and cinnamon-infused dough that is rolled in sugar before baking, giving each cookie a sweet and tangy flavor. Perfect for any occasion, these cookies are sure to delight both kids and adults alike. Get ready to enjoy a classic treat that never goes out of style!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar (for rolling)
  • 1 tablespoon cinnamon (for rolling)

Directions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. In a small bowl, mix together the remaining 3 tablespoons of granulated sugar and the cinnamon.
  7. Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture, ensuring it is fully coated.
  8. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  11. Enjoy these classic Snickerdoodles with a glass of cold milk or a warm cup of coffee!

Interesting Facts

  • Snickerdoodles are believed to have originated in New England in the late 1800s.
  • The name 'Snickerdoodle' is thought to be a combination of the German word 'Schneckennudeln,' which refers to a type of cinnamon roll, and the English word 'doodle,' which means a simpleton or fool.
  • Cream of tartar is the key ingredient that gives Snickerdoodles their signature tangy flavor and chewy texture.
  • Snickerdoodles are often enjoyed during the holiday season and are a popular choice for gift-giving.