Classic Snickerdoodles - A Timeless American Cookie Recipe

Sink your teeth into these soft and chewy Classic Snickerdoodles. This timeless American cookie recipe is made with a buttery and cinnamon-infused dough that is rolled in sugar before baking, giving each cookie a sweet and tangy flavor. Perfect for any occasion, these cookies are sure to delight both kids and adults alike. Get ready to enjoy a classic treat that never goes out of style!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar (for rolling)
• 1 tablespoon cinnamon (for rolling)

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. In a small bowl, mix together the remaining 3 tablespoons of granulated sugar and the cinnamon.
7. Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture, ensuring it is fully coated.
8. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy these classic Snickerdoodles with a glass of cold milk or a warm cup of coffee!

Interesting Facts