Delicious and Moist Gingerbread and Apple Loaf

This gingerbread and apple loaf is a delightful and moist dessert that combines the warm flavors of gingerbread with the sweetness of fresh apples. It's perfect for a cozy afternoon treat or as a dessert for holiday gatherings. The loaf is incredibly easy to make, and each bite is filled with the comforting taste of ginger, cinnamon, and juicy apple chunks. This recipe will surely become a favorite in your kitchen!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups peeled and chopped apples
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the molasses, eggs, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Fold in the chopped apples and walnuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve the gingerbread and apple loaf as is or with a dollop of whipped cream or vanilla ice cream. Enjoy!

Interesting Facts