Delicious Savory Gorgonzola Bread Pudding Recipe

Indulge in the irresistible flavors of this savory Gorgonzola bread pudding. This delightful dish combines crusty bread, creamy Gorgonzola cheese, fresh herbs, and eggs for a rich and satisfying meal. Perfect for brunch or as a side dish, this bread pudding is guaranteed to impress your family and friends. It's easy to make and will have everyone asking for seconds!

Ingredients

• 1 loaf of crusty bread, cubed
• 1 cup Gorgonzola cheese, crumbled
• 2 cups milk
• 4 large eggs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter or cooking spray.
3. In a large bowl, combine the bread cubes and Gorgonzola cheese.
4. In a separate bowl, whisk together the milk, eggs, Parmesan cheese, parsley, thyme, salt, and pepper.
5. Pour the milk mixture over the bread and cheese. Gently toss to combine and ensure all the bread is coated.
6. Let the mixture sit for 15 minutes, allowing the bread to absorb the liquid.
7. Transfer the bread mixture to the prepared baking dish. Press down gently to create an even layer.
8. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the pudding is set.
9. Remove from the oven and let it cool for 5 minutes before serving.
10. Garnish with additional fresh herbs, if desired.
11. Serve warm and enjoy!

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