Delicious and Easy Pork Chop Casserole III Recipe

This pork chop casserole III recipe is a hearty and flavorful dish that is perfect for a comforting dinner. Tender pork chops are layered with potatoes, onions, and a creamy sauce, then baked to perfection. The result is a satisfying and delicious meal that the whole family will love. With just a few simple ingredients and minimal prep time, this recipe is easy enough for weeknight cooking, but impressive enough for a special occasion. Give this pork chop casserole III a try and enjoy the mouthwatering flavors!

Ingredients

• 4 boneless pork chops
• 4 medium potatoes, thinly sliced
• 1 onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup breadcrumbs
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the condensed cream of mushroom soup, milk, garlic powder, dried thyme, salt, and black pepper. Mix well.
3. In a greased baking dish, layer half of the sliced potatoes and onions. Season with salt and pepper.
4. Place the pork chops on top of the potatoes and onions. Season the pork chops with salt, pepper, and garlic powder.
5. Spread half of the soup mixture over the pork chops, potatoes, and onions.
6. Layer the remaining potatoes and onions on top, then pour the remaining soup mixture over them.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes.
8. In a small bowl, mix together the breadcrumbs and melted butter.
9. Remove the foil from the baking dish and sprinkle the breadcrumbs mixture evenly over the casserole.
10. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the pork chops are cooked through and the breadcrumbs are golden brown.
11. Sprinkle the shredded cheddar cheese over the casserole and bake for another 5 minutes, or until the cheese is melted and bubbly.
12. Remove from the oven and let it rest for a few minutes before serving.
13. Serve the pork chop casserole III hot and enjoy!

Interesting Facts