Delicious Polynesian Coleslaw Recipe

This Polynesian coleslaw is a refreshing twist on traditional coleslaw with a tropical flavor. The combination of fresh cabbage, pineapple, bell peppers, and a tangy dressing creates a crunchy and flavorful side dish. It pairs perfectly with grilled meats or as a topping for sandwiches. Make this easy recipe in just a few minutes and enjoy a taste of the islands at home.

Ingredients

• 1 small head of green cabbage, shredded
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 cup crushed pineapple, drained
• 1/2 cup shredded carrot
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the shredded cabbage, red and green bell peppers, crushed pineapple, shredded carrot, green onions, and cilantro.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, grated ginger, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss well to coat.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
5. Serve chilled and enjoy!

Interesting Facts