Classic Canadian Poutine Recipe

This classic Canadian poutine recipe will transport you to the streets of Quebec. Crispy French fries topped with rich gravy and melted cheese curds, this hearty dish is a favorite across Canada. Learn how to make authentic poutine at home with this step-by-step recipe. Perfect for a comforting dinner or late-night snack.

Ingredients

• 2 pounds russet potatoes, scrubbed and cut into thick fries
• Vegetable oil for frying
• 2 cups beef or chicken gravy
• 2 cups cheese curds
• Salt to taste
• Optional: chopped green onions for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, place the cut potatoes and cover with cold water. Let them soak for 30 minutes.
3. Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
4. Heat vegetable oil in a deep fryer or large pot to 325°F (160°C).
5. In batches, carefully fry the potatoes until golden brown and crispy, about 5-6 minutes per batch.
6. Using a slotted spoon or tongs, transfer the fries to a baking sheet lined with paper towels to drain excess oil.
7. Increase the oil temperature to 375°F (190°C).
8. Return the fries to the hot oil in batches and fry again until they are deep golden and extra crispy, about 2-3 minutes per batch. Transfer to the baking sheet and sprinkle with salt while still hot.
9. Heat the gravy in a saucepan over medium heat until hot.
10. To serve, divide the fries among plates or bowls. Top with cheese curds and pour the hot gravy over the curds and fries. Garnish with chopped green onions if desired.
11. Serve immediately while the cheese is still melty and enjoy!

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