Delicious and Hearty Philly Cheese Steak Soup

This Philly Cheese Steak Soup recipe takes all the flavors of a classic Philly cheese steak sandwich and transforms it into a rich and satisfying soup. Tender slices of beef, sautéed onions and peppers, and melted cheese are combined with a creamy broth for the ultimate comfort food. Perfect for chilly evenings, this soup is sure to satisfy your cravings.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 green bell peppers, thinly sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup milk
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 4 slices of crusty bread, toasted

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the sliced beef and cook until browned. Remove the beef from the pot and set aside.
3. In the same pot, add the onion, bell peppers, and garlic. Sauté until the vegetables are softened.
4. Pour in the beef broth and milk. Bring to a simmer.
5. Add the cooked beef back to the pot and let simmer for 10 minutes.
6. Stir in the Worcestershire sauce, provolone cheese, and mozzarella cheese until fully melted and incorporated.
7. Season with salt and pepper to taste.
8. Serve the soup hot with a slice of toasted crusty bread on the side.

Interesting Facts