Easy Pumpkin Ginger Pancake Mix Muffins

These easy pumpkin ginger pancake mix muffins are a delightful treat for breakfast or snack time. Made with a simple pancake mix, pumpkin puree, and fragrant ginger, they are moist, fluffy, and bursting with warm flavors. These muffins are perfect for fall gatherings, holidays, or anytime you want a cozy and delicious baked treat. Enjoy them warm with a pat of butter or a drizzle of maple syrup for the ultimate indulgence.

Ingredients

• 2 cups pancake mix
• 1 cup canned pumpkin puree
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/4 cup raisins (optional)

Directions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a muffin tin or line it with paper liners.
2. In a large bowl, combine the pancake mix, pumpkin puree, milk, vegetable oil, brown sugar, ginger, cinnamon, nutmeg, cloves, and salt. Stir until well combined.
3. If desired, fold in the chopped walnuts and raisins into the batter.
4. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
5. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
6. Remove the muffin tin from the oven and let the muffins cool for a few minutes. Transfer the muffins to a wire rack to cool completely.
7. Serve the muffins warm or at room temperature. Enjoy with butter or a drizzle of maple syrup.

Interesting Facts