Creamy and Delicious Chicken Fettuccini Alfredo Recipe

Indulge in the rich flavors of this homemade Chicken Fettuccini Alfredo recipe. This classic Italian dish features tender chicken and fettuccini pasta tossed in a creamy Alfredo sauce. With simple ingredients and easy steps, you can recreate this restaurant-style favorite right in your own kitchen. Perfect for a special occasion or a comforting weeknight dinner, this recipe will impress everyone at the table. Serve with a side of garlic bread and a crisp green salad for a complete and satisfying meal.

Ingredients

• 8 ounces fettuccini pasta
• 2 boneless, skinless chicken breasts, cut into strips
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Cook the fettuccini pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until they are no longer pink in the center, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
4. Reduce the heat to low and add the heavy cream to the skillet. Stir in the grated Parmesan cheese and continue cooking until the sauce is thickened, about 5 minutes. Season with salt and pepper to taste.
5. Add the cooked fettuccini pasta and cooked chicken back into the skillet with the Alfredo sauce. Toss well to coat the pasta and chicken in the sauce.
6. Garnish with chopped fresh parsley and serve hot.

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