Lemon Garlic Chicken Thighs and Potatoes - A Delicious One-Pan Meal

This recipe for Lemon Garlic Chicken Thighs and Potatoes is a perfect one-pan dinner option that is both easy to prepare and full of flavor. The chicken thighs are marinated in a zesty lemon and garlic mixture, which adds a bright and tangy taste to the dish. Paired with crispy roasted potatoes, this meal is a complete and satisfying option for any occasion. It can be prepared in just a few simple steps, making it a great choice for busy weeknights or lazy weekends. Give this recipe a try and enjoy the delicious flavors of lemon, garlic, and tender chicken.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 4 cloves garlic, minced
• 2 lemons, zested and juiced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine minced garlic, lemon zest and juice, olive oil, dried thyme, paprika, salt, and pepper.
3. Add the chicken thighs to the bowl and toss to coat them well with the marinade. Let them marinate for 15-20 minutes.
4. In the meantime, place the halved baby potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper and toss to coat.
5. Arrange the marinated chicken thighs on top of the potatoes on the baking sheet.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are crispy and golden brown.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Garnish with fresh parsley and serve hot.

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