Decadent Tofu Chocolate Cake

Indulge in this rich and moist vegan tofu chocolate cake. Made with silken tofu, this cake is dairy-free and egg-free, but still incredibly delicious. With a smooth and creamy texture, you won't even miss the traditional ingredients. Perfect for vegans or anyone looking for a healthier dessert option.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup silken tofu
• 3/4 cup almond milk
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup boiling water
• 1/2 cup vegan chocolate chips (optional)
• Powdered sugar for dusting (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a blender or food processor, blend the silken tofu until smooth. Add the almond milk, vegetable oil, and vanilla extract. Blend until well combined.
4. Pour the tofu mixture into the dry ingredients and mix until just combined. Do not overmix.
5. Add the boiling water to the batter and stir until smooth. The batter will be thin.
6. If desired, fold in the vegan chocolate chips.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
10. Once cooled, dust the top with powdered sugar, if desired, and serve.

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