Thai-inspired Fish Filet in Creamy Coconut Curry Sauce

This delectable recipe combines tender fish filets with a flavorful Thai coconut curry sauce to create a truly satisfying dish. The creamy sauce infused with aromatic spices complements the delicate fish, resulting in a harmonious blend of flavors. Cooked in just under 30 minutes, it is perfect for a quick and delicious weeknight meal. Serve it with steamed rice and garnish with fresh cilantro for an impressive and flavorful presentation.

Ingredients

• 1 lb fish filets (such as cod or tilapia)
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 2 tablespoons Thai red curry paste
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Season the fish filets with salt and pepper on both sides.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the diced onion and minced garlic, and sauté until fragrant and lightly browned.
4. Add the sliced bell pepper and cook for another 2 minutes.
5. Push the vegetables to one side of the skillet and add the Thai red curry paste to the other side. Cook for 1 minute, stirring constantly.
6. Pour in the coconut milk and stir well to combine the curry paste and vegetables.
7. Add the fish sauce, brown sugar, and lime juice. Stir to incorporate all the ingredients.
8. Gently place the seasoned fish filets into the skillet, making sure they are submerged in the sauce.
9. Cover the skillet and simmer for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
10. Taste the sauce and adjust the seasoning with salt and pepper if needed.
11. Serve the fish filets over steamed rice, garnished with fresh cilantro leaves.
12. Enjoy the delicious fish filet in Thai coconut curry sauce!

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