Delicious Baltimore Peach Cake Recipe

Indulge in the irresistible flavors of a classic Baltimore Peach Cake. This delightful dessert features a soft and buttery cake base topped with juicy peaches and a sweet streusel crumb topping. Perfect for summer entertaining or a special treat any time of year, this recipe will be a hit with friends and family. The cake is fluffy, moist, and bursting with fresh peach flavor. Get ready to savor a slice of heaven with this Baltimore Peach Cake recipe.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 2 cups sliced peaches
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, softened butter, baking powder, salt, milk, and eggs. Mix well until the batter is smooth and creamy.
3. Spread the batter evenly into the prepared baking dish.
4. Arrange the sliced peaches on top of the batter, covering the entire surface.
5. In a separate bowl, combine the brown sugar, flour, and ground cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Sprinkle the streusel crumb mixture over the peaches.
7. Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for a few minutes before serving. Serve warm or at room temperature.
9. Enjoy a slice of this delicious Baltimore Peach Cake with your loved ones!

Interesting Facts